VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The key Portion Along with the Acetic Acid would be the Acetyl Molecule.Acetobacter could be the microorganisms that converts Liquor into Acetic Acid (Vinegar) and it is ubiquitous. Just go away a wine bottle available for a couple of weeks and Acetobacter will discover it quickly and convert it into wine